Chicago Tribune - Meat labels: A lot of fine print to read

A helpful guide to current labels found on meat products, and an introduction to various other initiatives to help consumers be more informed about the origins of the meat they eat.

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July 13, 2011
By Steve Cavendish

"Dan Buskirk knows the path meat takes to arrive on your table. And the Michigan State University animal science professor knows that consumers increasingly want to be informed of that route as well. 'People want to know where their meat comes from,' Buskirk says..."

http://articles.chicagotribune.com/2011-07-13/features/sc-food-0708-meat-labeling-20110713_1_meat-labels-beef-grades-usda